FOOD & DRINK
LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.
Book your Black Sheep reservation on Resy
STARTERS
BAked OYSTERS $18
SEASONAL FLAVORS
Shrimp and Scallop Fondue $17
Smoked Gouda, Fontina, Gruyere, Parmesan Naan
Tuna Tartare Nachos $18
Wakame Salad, Unagi, Wasabi Soy Cream, Sesame Seeds
Lamb Lollipop Chops $20
Pomegranate Balsamic Reduction
Firecracker Shrimp $17
Sriracha, Unagi, Yum Yum Sauce, Sesame Seeds
Pork Belly $16
Maple Bourban Glaze, Peppadew Crudo
Shrimp and Crawfish Fritters $17
Cheddar and Monterey Jack Cheese, Fire Roasted Poblano Peppers and Corn Salsa, Remoulade, Chives
SOUP AND SALADS
Add Chicken 8 – add shrimp 9 – add salmon 12
Tomato and Burrata Salad $17
Fresh Fruits, Arugula, White Wine Vinaigrette, Balsamic Reduction
CAESER SALAD $14
SHAVED PARMESAN, GARLIC CROUTONS, Parmesan Crisps, HOUSE MADE DRESSING
SOUP DU JOUR $14
CHEF’S DAILY CREATION
WEDGE SALAD $14
ICEBERG, CANDIED BACON, BLUE CHEESE, Pickled RED ONION, TOMATOES, BLUE CHEESE DRESSING
GRILLED PEACH & ARUGULA SALAD $16
BLUEBERRIES, GOAT CHEESE, CRISPY PROSCIUTTO, WHITE WINE VINAIGRETTE
ENTREES
Stuffed Salmon $36
Brie Cheese, Crab, Shrimp, Roasted Red Peppers, Green Goddess Sauce, Carrot Ribbons
BLACK & BLEU FILET MIGNON $54
GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, Roasted Garlic Mashed Potatoes
Bone In Pork Chop $36
Smothered in Three Cheeses and Mushroom & Sherry Cream Sauce, Roasted Garlic Mashed Potatoes
BLACK SHEEP MEATLOAF $32
BEEF, PORK, FOUR CHEESES, FRESH HERBS, Tomato and Mushroom Ragout, Parmesan Au Gratin and Collard Greens
14oz Hand Cut Ribeye $45
Black Garlic Demi-Glace, Herb Gremolata, Crispy Fried Shallots, Roasted Garlic Mashed Potatoes
Half Roasted Duck $35
Sweet and Spicy Cranberry Demi, Vanilla Bean Sweet Potato Mash
New Orleans Fried Chicken $29
Jalapeno Sausage, Crawfish, Gouda Cream Sauce, Peppadew Crudo, Roasted Garlic Mashed Potatoes
Beer Braised Lamb Shank $41
Brown Ale Bordelaise, Roasted Garlic Mashed Potatoes
Citrus & Herb Crusted Trout $42
Pan Fried, Honey Beurre Blanc, Roasted Garlic Mashed Potatoes, Sauteed Broccoli
Sharable Sides
Bacon Mac and Cheese $12
Collard Greens $10
French Fries $8
Mashed Potatoes $10
Au Gratin $10
Bacon Brussel Sprouts $12
Daily Features – Sunday
12oz Hand CuT Prime Rib $42
Horseradish Cream Sauce, Roasted Garlic Mashed Potatoes, Rosemary Au Jus
Brunch Menu
Short Rib Benedict $25
English Muffin, Sunny Side Up Eggs, Hollandaise, Chives, Loaded Potato Casserole
Chicken and Red Velvet Waffle $20
Nashville Style Hot Chicken, Cream Cheese Glaze, Maple Syrup, Candied Pecans
Shrimp & Lobster Roll $33
Cajun Cirtus Butter, Garlic Aioli, Locally Made Brioche Roll, Steak Fries
Black Sheep Burger $18
8 Oz. Smash Patty, Comté Cheese, Sweet Onion Jam, House Made Pickles, Steak Fries
Ribeye Chimichurri $30
Cooked Medium and Sliced, Sunny Side Up Egg, Onion Jam, Loaded Potato Casserole
Prime Rib Croissant $24
Smoked Cheese, Horseradish Cream, Rosemary Au Jus, Steak Fries
Huevos Rancheros $18
Toasted Tortillas, Chorizo, Cheddar, Sunny Side Up Eggs, Black Bean Puree, Avocado Crema, Tomatillo Salsa
Braised Short Rib $24
Sunny Side Up Egg, Loaded Potato Casserole, Grilled Baguette