FOOD & DRINK
LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.
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Book your Black Sheep reservation on Resy
OFFERINGS
COLD WATER SELECT OYSTERS – MARKET PRICE
ON THE HALF SHELL – (WEEKENDS ONLY)
FRIED CALAMARI $15
CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE
AHI TUNA TACOS $17
ORANGE GINGER SLAW, UNAGI & YUM YUM SAUCE, TOASTED SESAME SEEDS
PORK BELLY $16
MAPLE BOURBON GLAZE, PEPPADEW CRUDO
CRAB CAKE $18
JUMBO LUMP, REMOULADE, PEPPER RELISH
LAMB LOLLIPOP CHOPS $17
ROASTED SHALLOT AIOLI, BALSAMIC GLAZE
FIRECRACKER SHRIMP $16
CRISPY FRIED, TOSSED IN SWEET N’ SPICY AIOLI, TOPPED WITH SCALLIONS
BAKED OYSTERS $18
MUSHROOM DUXELLES, FRESH HERBS, TOPPED WITH PUFF PASTRY
SOUPS AND SALADS
WEDGE SALAD $12
ICEBERG, CANDIED BACON, BLEU CHEESE, RED ONION, TOMATOES, CARROT, CUCUMBER, BLUE CHEESE DRESSING
CAESAR SALAD $11
SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING
ROASTED BEET SALAD $13
BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE
LOBSTER BISQUE $15
SUPPER
SALMON ROCKEFELLER $32
LUMP CRAB, SPINACH, BACON, SAMBUCA, PARMESAN, HOLLANDAISE SAUCE, CRISPY HERB POTATOES
BLACK & BLEU FILET $48
GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, CRISPY HERB POTATOES
SOUTHERN FRIED CHICKEN $27
DILL PICKLE AIOLI, AU GRATIN POTATOES & COLLARD GREENS
ROASTED RACK OF LAMB $47
SUNDRIED CHERRY BORDELAISE & RED SKIN MASHED POTATOES
BLACK SHEEP MEATLOAF $26
BEEF, PORK, FOUR CHEESES & FRESH HERBS, TOPPED WITH TOMATO RAGOUT, PARMESAN AU GRATIN & COLLARD GREENS
HAND CUT 16 OZ RIBEYE $42
BROWN SUGAR ONION JAM & GARLIC HERB BUTTER, RED SKIN MASHED POTATOES
SHRIMP & TASSO PASTA $26
SMOKED GOUDA CREAM SAUCE, TRUFFLE OIL, & SPINACH
HALF ROASTED DUCKLING $33
GRAND MARNIER ORANGE DEMI GLAZE, VANILLA BEAN SWEET POTATO MASH AND CANDIED PECANS
PAN SEARED MISO SEA BASS $41
UDON NOODLES, ASIAN SLAW, SWEET SOY BROTH, SCALLIONS, TOASTED SESAME SEEDS
SATURDAY & SUNDAY BRUNCH STARTING AT 11AM
CRAB CAKE BENEDICT $18
CRAB CAKES, SUNNY SIDE UP EGGS, HOLLANDAISE, HOMEFRIES, CANADIAN BACON
STEAK & FRITES $30
12 OZ RIBEYE, CHIMICHURRI, SUNNY SIDE UP EGG, SERVED WITH HOME FRIES AND REMOULADE.
CHICKEN AND RED VELVET WAFFLE $17
CREAM CHEESE GLAZE, BOURBON SYRUP, PECANS, NASHVILLE STYLE HOT CHICKEN
CREME BRULEE FRENCH TOAST $14
CREME ANGLAISE, FRESH BERRIES, WHIPPED CREAM
HUEVOS RANCHEROS $15
TOASTED TORTILLA, CHORIZO, CHEDDAR CHEESE, SUNNY SIDE UP EGG, AVOCADO AND TOMATILLA SAUCE
BLACK SHEEP BURGER $16
AGED CHEDDAR, CHERRYWOOD SMOKED BACON,
HERB AIOLI, BRIOCHE BUN, FRIES
SALMON AND CANDIED BACON BLT $17
DILL AIOLI