FOOD & DRINK
LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.
CHECK OUT OUR NEW SEASONAL MENU
Book your Black Sheep reservation on Resy
OFFERINGS
COLD WATER SELECT OYSTERS – MARKET PRICE
ON THE HALF SHELL – (WEEKENDS ONLY)
FRIED CALAMARI $15
CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE
AHI TUNA TACOS $17
ORANGE GINGER SLAW, UNAGI & YUM YUM SAUCE, TOASTED SESAME SEEDS
PORK BELLY $16
MAPLE BOURBON GLAZE, PEPPADEW CRUDO
CRAB CAKE $18
JUMBO LUMP, REMOULADE, PEPPER RELISH
LAMB LOLLIPOP CHOPS $17
ROASTED SHALLOT AIOLI, BALSAMIC GLAZE
FIRECRACKER SHRIMP $16
CRISPY FRIED, TOSSED IN SWEET N’ SPICY AIOLI, TOPPED WITH SCALLIONS
Crabbed Stuffed Mushrooms $18
SOUPS AND SALADS
WEDGE SALAD $13
ICEBERG, CANDIED BACON, BLEU CHEESE, RED ONION, TOMATOES, CARROT, CUCUMBER, BLUE CHEESE DRESSING
CAESAR SALAD $13
SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING
ROASTED BEET SALAD $13
BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE
Soup Du Jour $13
CHEF’S DAILY CREATION
SUPPER
SALMON ROCKEFELLER $34
LUMP CRAB, SPINACH, BACON, SAMBUCA, PARMESAN, HOLLANDAISE SAUCE, CRISPY HERB POTATOES
BLACK & BLEU FILET MIGNON $50
GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, CRISPY HERB POTATOES
SOUTHERN FRIED CHICKEN $27
DILL PICKLE AIOLI, AU GRATIN POTATOES & COLLARD GREENS
ROASTED RACK OF LAMB $47
SUNDRIED CHERRY BORDELAISE & RED SKIN MASHED POTATOES
BLACK SHEEP MEATLOAF $28
BEEF, PORK, FOUR CHEESES & FRESH HERBS, TOPPED WITH TOMATO RAGOUT, PARMESAN AU GRATIN & COLLARD GREENS
HAND CUT 16OZ RIBEYE $44
BROWN SUGAR ONION JAM & GARLIC HERB BUTTER, RED SKIN MASHED POTATOES
SHRIMP & TASSO PASTA $28
SMOKED GOUDA CREAM SAUCE, TRUFFLE OIL, & SPINACH
PISTACHIO CRUSTED SNAPPER $32
CITRUS OIL, TAPENADE SALAD, GOAT CHEESE, LINGUINI PASTA, RED WINE & OLIVE CREAM SAUCE
14OZ DUROC PORK CHOP $36
MAPLE MUSTARD BBQ GLAZE, SPICY SWEET POTATO WEDGES, SEASONAL VEGETABLES
SATURDAY & SUNDAY BRUNCH STARTING AT 11AM
CRAB CAKE BENEDICT $22
CRAB CAKES, SUNNY SIDE UP EGGS, HOLLANDAISE, HOMEFRIES, CANADIAN BACON, & REMOULADE
BRAISED SHORT RIB $26
ROASTED HARVEST HASH, SUNNY SIDE UP EGG, AND VEGETABLE BORDELAISE
CHICKEN AND RED VELVET WAFFLE $18
CREAM CHEESE GLAZE, BOURBON SYRUP, PECANS, NASHVILLE STYLE HOT CHICKEN
APPLE PECAN FRENCH TOAST $16
CREAM CHEESE FROSTING, CANDIED BACON, SYRUP
HUEVOS RANCHEROS $16
TOASTED TORTILLA, CHORIZO, CHEDDAR CHEESE, SUNNY SIDE UP EGG, AVOCADO AND TOMATILLO SAUCE
BLACK SHEEP BURGER $16
CARAMELIZED ONIONS & PEPPERED BACON, GORGONZOLA CHEESE SAUCE
Fried SNAPPER SANDWICH $18
PEPPERED BACON, ZESTY DILL AIOLI, PICKLED ONIONS SERVED ON A BRIOCHE BUN
BLACKENED SHRIMP & GRITS $23
NEW ORLEANS STYLE, ANDOUILLE SAUSAGE, SMOKED GOUDA LOGAN TURNPIKE GRITS, FRIED OKRA