FOOD & DRINK
LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.
Book your Black Sheep reservation on Resy
WINTER PRE-FIXE MENU
Enjoy a Starter, Entree, and Dessert for $35/person!
FEATURING ITEMS SUCH AS SHORT RIB MARSALA PAPPARDELLE, SALMON EN CROUTE, SHRIMP DIABLO, AND MORE! BON APPÉTIT!
Available Tuesdays, Wednesdays, Thursdays, and Sundays from January 7 – March 27*
OFFERINGS
Baked OYSTER $18
SEASONAL FLAVORS
FRIED CALAMARI $16
CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE
AHI TUNA TACOS $18
ORANGE GINGER SLAW, UNAGI & YUM YUM SAUCE, TOASTED SESAME SEEDS & SCALLIONS
PORK BELLY $16
MAPLE BOURBON GLAZE & PEPPADEW CRUDO
CRAB CAKE $18
LUMP BLUE CRAB, REMOULADE, PEPPER RELISH
LAMB LOLLIPOP CHOPS $17
ROASTED GARLIC SHALLOT AIOLI, BALSAMIC GLAZE & RED WINE REDUCTION
FIRECRACKER SHRIMP $16
CRISPY FRIED, SWEET N’ SPICY AIOLI, TOPPED WITH SCALLIONS & SESAME SEEDS
SHRIMP AND CRAWFISH FRITTERS $17
SOUPS AND SALADS
SOUP DU JOUR $14
CHEF’S DAILY CREATION
WEDGE SALAD $14
ICEBERG, CANDIED BACON, BLUE CHEESE, RED ONION, TOMATOES, CUCUMBER, BLUE CHEESE DRESSING
CAESER SALAD $14
SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING
ROASTED BEET SALAD $14
BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE
GRILLED PEACH & ARUGULA SALAD $14
BLUEBERRIES, GOAT CHEESE, CRISPY PROSCIUTTO, WHITE WINE VINAIGRETTE
SUPPER
STUFFED SALMON $34
SPINACH, ROASTED RED PEPPERS, BACON, SMOKED FETA, CAJUN CREAM SAUCE AND CRISPY HERB POTATOES
BLACK & BLEU FILET MIGNON $52
GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, CRISPY HERB POTATOES
ROASTED RACK OF LAMB $48
SUN DRIED CHERRY BORDELAISE, RED SKIN MASHED POTATOES, & SEASONAL VEGETABLES
BUTTER POACHED SHRIMP $28
CAJUN CREAM, FETTUCCINI, MARINATED TOMATOES, TOASTED PARMESAN BREADCRUMBS
BLACK SHEEP MEATLOAF $29
BEEF, PORK, FOUR CHEESES & FRESH HERBS, TOPPED WITH TOMATO & MUSHROOM RAGOUT, PARMESAN AU GRATIN & COLLARD GREENS
HAND CUT 16OZ RIBEYE $45
BROWN SUGAR ONION JAM & GARLIC HERB BUTTER, RED SKIN MASHED POTATOES
HALF ROASTED DUCK $35
SWEET AND SPICY CRANBERRY DEMI, VANILLA BEAN SWEET POTATO MASH
NEW ORLEANS FRIED CHICKEN $27
JALAPENO SAUSAGE, CRAWFISH AND GOUDA CREAM SAUCE, PEPPADEW CRUDO, REDSKIN MASHED POTATOES
BEER BRAISED LAMB SHANK $41
BROWN ALE BORDELAISE SERVED OVER RED-SKIN MASHED POTATOES
SATURDAY & SUNDAY BRUNCH STARTING AT 11AM
CRAB CAKE BENEDICT $22
CRAB CAKES, SUNNY SIDE UP EGGS, CANADIAN BACON HOLLANDAISE, LOADED POTATO CASSEROLE
RIBEYE CHIMICHURRI $28
SUNNY SIDE UP EGG, ONION JAM, LOADED POTATO CASSEROLE
CHICKEN AND RED VELVET WAFFLE $19
NASHVILLE-STYLE HOT CHICKEN, CREAM CHEESE GLAZE, MAPLE SYRUP, CANDIED PECANS
SALMON BLT $18
VODKA CURED SALMON, CANDIED BACON, CAPER AIOLI & FRENCH FRIES
SHRIMP BISCUIT $22
BUTTERMILK BISCUIT, SUNNY SIDE UP EGG, HOUSE MADE LOUISIANA STYLE BBQ SAUCE, CHEDDAR AND MONTEREY JACK CHEESE
HUEVOS RANCHEROS $17
TOASTED TORTILLAS, CHORIZO, CHEDDAR, SUNNY SIDE UP EGGS, BLACK BEAN PUREE, AVOCADO SALSA & A SIDE OF TOMATILLO
BLACK SHEEP BURGER $16
SWEET ONION JAM, PEPPERED BACON, GORGONZOLA CHEESE SAUCE & FRENCH FRIES
BRAISED SHORT RIB $24
SUNNY SIDE UP EGGS, LOADED POTATO CASSEROLE