FOOD & DRINK

LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.

CHECK OUT OUR NEW SEASONAL MENU

Book your Black Sheep reservation on Resy

OFFERINGS

 

COLD WATER SELECT OYSTERS – MARKET PRICE

ON THE HALF SHELL – (WEEKENDS ONLY)

FRIED CALAMARI $15

CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE

AHI TUNA TACOS $17

ORANGE GINGER SLAW, UNAGI & YUM YUM SAUCE, TOASTED SESAME SEEDS

PORK BELLY $16

MAPLE BOURBON GLAZE, PEPPADEW CRUDO

CRAB CAKE $18

JUMBO LUMP, REMOULADE, PEPPER RELISH

LAMB LOLLIPOP CHOPS $17

ROASTED SHALLOT AIOLI, BALSAMIC GLAZE

FIRECRACKER SHRIMP $16

CRISPY FRIED, TOSSED IN SWEET N’ SPICY AIOLI, TOPPED WITH SCALLIONS

BAKED OYSTERS $18

MUSHROOM DUXELLES, FRESH HERBS, TOPPED WITH PUFF PASTRY

SOUPS AND SALADS

WEDGE SALAD $13

ICEBERG, CANDIED BACON, BLEU CHEESE, RED ONION, TOMATOES, CARROT, CUCUMBER, BLUE CHEESE DRESSING

CAESAR SALAD $13

SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING

ROASTED BEET SALAD $13

BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE

SEAFOOD GUMBO $13

RICE, LUMP CRAB, SHRIMP, FRIED OKRA

SUPPER

 

SALMON ROCKEFELLER $34

LUMP CRAB, SPINACH, BACON, SAMBUCA, PARMESAN, HOLLANDAISE SAUCE, CRISPY HERB POTATOES

BLACK & BLEU FILET MIGNON $50

GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, CRISPY HERB POTATOES

SOUTHERN FRIED CHICKEN $27

DILL PICKLE AIOLI, AU GRATIN POTATOES & COLLARD GREENS

ROASTED RACK OF LAMB $47

SUNDRIED CHERRY BORDELAISE & RED SKIN MASHED POTATOES

BLACK SHEEP MEATLOAF $28

BEEF, PORK, FOUR CHEESES & FRESH HERBS, TOPPED WITH TOMATO RAGOUT, PARMESAN AU GRATIN & COLLARD GREENS

HAND CUT 16OZ RIBEYE $44

BROWN SUGAR ONION JAM & GARLIC HERB BUTTER, RED SKIN MASHED POTATOES

SHRIMP & TASSO PASTA $28

SMOKED GOUDA CREAM SAUCE, TRUFFLE OIL, & SPINACH

PISTACHIO CRUSTED SNAPPER $32

CITRUS OIL, TAPENADE SALAD, GOAT CHEESE, LINGUINI PASTA, RED WINE & OLIVE CREAM SAUCE

14OZ DUROC PORK CHOP $36

MAPLE MUSTARD BBQ GLAZE SPICY SWEET POTATO WEDGES, SEASONAL VEGETABLE

SATURDAY & SUNDAY BRUNCH STARTING AT 11AM

CRAB CAKE BENEDICT $22

CRAB CAKES, SUNNY SIDE UP EGGS, HOLLANDAISE, HOMEFRIES, CANADIAN BACON, & REMOULADE

BRAISED SHORT RIB $26

ROASTED HARVEST HASH, SUNNY SIDE UP EGG, AND VEGETABLE BORDELAISE

CHICKEN AND RED VELVET WAFFLE $18

CREAM CHEESE GLAZE, BOURBON SYRUP, PECANS, NASHVILLE STYLE HOT CHICKEN

APPLE PECAN FRENCH TOAST $16

CREAM CHEESE FROSTING, CANDIED BACON, SYRUP

HUEVOS RANCHEROS $16

TOASTED TORTILLA, CHORIZO, CHEDDAR CHEESE, SUNNY SIDE UP EGG, AVOCADO AND TOMATILLO SAUCE

BLACK SHEEP BURGER $16

CARAMELIZED ONIONS & PEPPERED BACON, GORGONZOLA CHEESE SAUCE

SALMON AND CANDIED BACON BLT $17

DILL AIOLI

BLACKENED SHRIMP & GRITS $23

NEW ORLEANS STYLE, ANDOUILLE SAUSAGE, SMOKED GOUDA LOGAN TURNPIKE GRITS, FIRED OKRA

RESERVATIONS
(706) 946-3663

WE’RE NOT TRYING TO BE COOL BUT SADLY THERE ARE A LIMITED NUMBER OF SEATS IN THE BLACK SHEEP AND THEY FILL UP QUICKLY. IF YOU WANT IN, MAKE A RESERVATION TODAY.