FOOD & DRINK
LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.
Book your Black Sheep reservation on Resy
STARTERS
BAked OYSTERS $18
SEASONAL FLAVORS
Shrimp Fondue $17
Smoked Gouda, Fontina, Gruyere, Parmesan Naan
Tuna Tartare Nachos $18
Wakame Salad, Unagi, Wasabi Soy Cream, Sesame Seeds
Lamb Lollipop Chops $19
Pomegranate Balsamic Reduction
Firecracker Shrimp $16
Sriracha, Unagi, Yum Yum Sauce, Sesame Seeds
Pork Belly $16
Maple Bourban Glaze, Peppadew Crudo
SHRIMP AND CRAWFISH FRITTERS $17
SOUP AND SALADS
Add Chicken 8 – add shrimp 9 – add salmon 12
Tomato and Burrata Salad $17
Fresh Fruits, Arugula, White Wine Vinaigrette, Balsamic Reduction
CAESER SALAD $14
SHAVED PARMESAN, GARLIC CROUTONS, Parmesan Crisps, HOUSE MADE DRESSING
SOUP DU JOUR $14
CHEF’S DAILY CREATION
WEDGE SALAD $14
ICEBERG, CANDIED BACON, BLUE CHEESE, Pickled RED ONION, TOMATOES, BLUE CHEESE DRESSING
GRILLED PEACH & ARUGULA SALAD $14
BLUEBERRIES, GOAT CHEESE, CRISPY PROSCIUTTO, WHITE WINE VINAIGRETTE
ENTRES
Green Goddess Salmon $34
Fresh Herb and Yogurt Puree, Rainbow Carrot Ribbons
BLACK & BLEU FILET MIGNON $52
GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, Roasted Garlic Mashed Potatoes
Bone In Pork Chop $36
Smothered in Three Cheeses and Mushroom & Sherry Cream Sauce, Roasted Garlic Mashed Potatoes
Lobster Ravioli $37
Scallops, Shrimp, Black Garlic Champagne Cream Sauce, Parmesan Cheese
BLACK SHEEP MEATLOAF $30
BEEF, PORK, FOUR CHEESES, FRESH HERBS, Tomato and Mushroom Ragout, Parmesan Au Gratin and Collard Greens
Mojo Steak and Frites $43
Zesty Citrus Marinade, Buttery Parmesan Frites
Half Roasted Duck $35
Sweet and Spicy Cranberry Demi, Vanilla Bean Sweet Potato Mash
New Orleans Fried Chicken $29
Jalapeno Sausage, Crawfish, Gouda Cream Sauce, Peppadew Crudo, Roasted Garlic Mashed Potatoes
Beer Braised Lamb Shank $41
Brown Ale Bordelaise, Roasted Garlic Mashed Potatoes
Sharable Sides
Mac and Cheese $12
Collard Greens $10
French Fries $8
Mashed Potatoes $10
Au Gratin $10
Brussel Sprouts $12
Daily Features – Sunday
12oz Hand CuT Prime Rib $42
Horseradish Cream Sauce, Roasted Garlic Mashed Potatoes
Brunch Menu
Salmon Cake Benedict $22
English Muffin, Sunny Side Up Eggs, Fried Caper and Lemon Hollandaise, Loaded Potato Casserole
Chicken and Red Velvet Waffle $20
Nashville Style Hot Chicken, Cream Cheese Glaze, Maple Syrup, Candied Pecans
Shrimp Biscuit $22
Buttermilk Biscuit, House Made Louisiana Style BBQ Sauce, Cheddar and Monterey Jack Cheese
Black Sheep Burger $17
8 Oz. Smash Patty, Comté Cheese, Sweet Onion Jam, House Made Pickles, Steak Fries
Ribeye Chimichurri $30
Cooked Medium and Sliced, Sunny Side Up Egg, Onion Jam, Loaded Potato Casserole
PBLT $18
Deep Fried Pork Belly, House Made Pickles, Over Easy Egg, Caramalized Onion Aioli, Steak Fries
Huevos Rancheros $18
Toasted Tortillas, Chorizo, Cheddar, Sunny Side Up Eggs, Black Bean Puree, Avocado Crema, Tomatillo Salsa
Braised Short Rib $24
Sunny Side Up Egg, Loaded Potato Casserole, Grilled Baguette