FOOD & DRINK
LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.
Book your Black Sheep reservation on Resy
OFFERINGS
Baked OYSTER $18
SEASONAL FLAVORS
FRIED CALAMARI $16
CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE
AHI TUNA TACOS $18
ORANGE GINGER SLAW, UNAGI & YUM YUM SAUCE, TOASTED SESAME SEEDS & SCALLIONS
PORK BELLY $16
MAPLE BOURBON GLAZE & PEPPADEW CRUDO
CRAB CAKE $18
LUMP BLUE CRAB, REMOULADE, PEPPER RELISH
LAMB LOLLIPOP CHOPS $17
ROASTED GARLIC SHALLOT AIOLI, BALSAMIC GLAZE & RED WINE REDUCTION
FIRECRACKER SHRIMP $16
CRISPY FRIED, SWEET N’ SPICY AIOLI, TOPPED WITH SCALLIONS & SESAME SEEDS
SHRIMP AND CRAWFISH FRITTERS $17
SOUPS AND SALADS
SOUP DU JOUR $14
CHEF’S DAILY CREATION
WEDGE SALAD $14
ICEBERG, CANDIED BACON, BLUE CHEESE, RED ONION, TOMATOES, CUCUMBER, BLUE CHEESE DRESSING
CAESER SALAD $14
SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING
ROASTED BEET SALAD $14
BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE
GRILLED PEACH & ARUGULA SALAD $14
BLUEBERRIES, GOAT CHEESE, CRISPY PROSCIUTTO, WHITE WINE VINAIGRETTE
PESUPPER
STUFFED SALMON $34
SPINACH, ROASTED RED PEPPERS, BACON, SMOKED FETA, CAJUN CREAM SAUCE AND CRISPY HERB POTATOES
BLACK & BLEU FILET MIGNON $52
GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, CRISPY HERB POTATOES
ROASTED RACK OF LAMB $48
SUN DRIED CHERRY BORDELAISE, RED SKIN MASHED POTATOES, & SEASONAL VEGETABLES
SOUTHERN FRIED CHICKEN $28
PICKLE AIOLI, AU GRATIN POTATOES & COLLARD GREENS
BLACK SHEEP MEATLOAF $29
BEEF, PORK, FOUR CHEESES & FRESH HERBS, TOPPED WITH TOMATO & MUSHROOM RAGOUT, PARMESAN AU GRATIN & COLLARD GREENS
HAND CUT 16OZ RIBEYE $45
BROWN SUGAR ONION JAM & GARLIC HERB BUTTER, RED SKIN MASHED POTATOES
CHICKEN PESTO TORTELLINI $28
PARMESEAN CRUSTED CHICKEN, ROASTED RED PEPPER, CORN, PISTACHIO PESTO CREAM SAUCE
SCALLOP CRAWFISH ETOUFEE $39
LIGHTLY BLACKENED DIVER SCALLOPS, CRAWFISH ETOUFEE, SERVED OVER CAJUN RICE, TOPPED WITH SCALLIONS
BEER BRAISED LAMB SHANK $41
BROWN ALE BORDELAISE SERVED OVER RED-SKIN MASHED POTATOES
SATURDAY & SUNDAY BRUNCH STARTING AT 11AM
CRAB CAKE BENEDICT $22
CRAB CAKES, SUNNY SIDE UP EGGS, CANADIAN BACON, HOLLANDAISE, HOME FRIES & REMOULADE
STUFFED FRENCH TOAST $17
WHITE CHOCOLATE MOUSSE, STRAWBERRY COMPOTE, FRESH BLUEBERRIES, CANDIED PECANS
CHICKEN AND RED VELVET WAFFLE $18
CREAM CHEESE GLAZE, MAPLE SYRUP, CANDIED PECANS, NASHVILLE STYLE HOT CHICKEN
EVERYTHING BAGEL & LOX $18
VODKA CURED SALMON, ARUGULA, FRIED CAPERS, PICKLED RED ONIONS, ROASTED GARLIC SHALLOT SPREAD
OYSTER BISCUITS $18
CHEDDAR BISCUITS, FRIED OYSTERS, WHITE WINE CREAM SAUCE, ROASTED TOMATO, SHALLOTS, & BASIL
HUEVOS RANCHEROS $16
CREAM CHEESE GLAZE, MAPLE SYRUP, CANDIED PECANS, NASHVILLE STYLE HOT CHICKEN
BLACK SHEEP BURGER $16
SWEET ONION JAM, PEPPERED BACON, & GORGONZOLA CHEESE SAUCE
BLACKENED SHRIMP & GRITS $23
NEW ORLEANS STYLE, ANDOUILLE SAUSAGE, SMOKED GOUDA LOGAN TURNPIKE GRITS, FRIED OKRA & SCALLIONS