FOOD & DRINK

LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.

Book your Black Sheep reservation on Resy

WINTER PRE-FIXE MENU

 

Enjoy a Starter, Entree, and Dessert for $35/person!

FEATURING ITEMS SUCH AS SHORT RIB MARSALA PAPPARDELLE, SALMON EN CROUTE, SHRIMP DIABLO, AND MORE! BON APPÉTIT!

Available Tuesdays, Wednesdays, Thursdays, and Sundays from January 7 – March 27*

*Excludes Holidays – Martin Luther King Jr. Day, Valentine’s Day, Presidents Day, etc.
 

OFFERINGS

Baked OYSTER $18

SEASONAL FLAVORS

FRIED CALAMARI $16

CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE

AHI TUNA TACOS $18

ORANGE GINGER SLAW, UNAGI & YUM YUM SAUCE, TOASTED SESAME SEEDS & SCALLIONS

PORK BELLY $16

MAPLE BOURBON GLAZE & PEPPADEW CRUDO

CRAB CAKE $18

LUMP BLUE CRAB, REMOULADE, PEPPER RELISH

LAMB LOLLIPOP CHOPS $17

ROASTED GARLIC SHALLOT AIOLI, BALSAMIC GLAZE & RED WINE REDUCTION

FIRECRACKER SHRIMP $16

CRISPY FRIED, SWEET N’ SPICY AIOLI, TOPPED WITH SCALLIONS & SESAME SEEDS

SHRIMP AND CRAWFISH FRITTERS $17

CHEDDAR AND MONTEREY JACK CHEESE, FIRE ROASTED POBLANO PEPPERS AND CORN SALSA, REMOULADE, GREEN ONIONS

SOUPS AND SALADS

SOUP DU JOUR $14

CHEF’S DAILY CREATION

WEDGE SALAD $14

ICEBERG, CANDIED BACON, BLUE CHEESE, RED ONION, TOMATOES, CUCUMBER, BLUE CHEESE DRESSING

CAESER SALAD $14

SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING

ROASTED BEET SALAD $14

BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE

GRILLED PEACH & ARUGULA SALAD $14

BLUEBERRIES, GOAT CHEESE, CRISPY PROSCIUTTO, WHITE WINE VINAIGRETTE

 

SUPPER

STUFFED SALMON $34

SPINACH, ROASTED RED PEPPERS, BACON, SMOKED FETA, CAJUN CREAM SAUCE AND CRISPY HERB POTATOES

BLACK & BLEU FILET MIGNON $52

GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, CRISPY HERB POTATOES

ROASTED RACK OF LAMB $48

SUN DRIED CHERRY BORDELAISE, RED SKIN MASHED POTATOES, & SEASONAL VEGETABLES

BUTTER POACHED SHRIMP $28

CAJUN CREAM, FETTUCCINI, MARINATED TOMATOES, TOASTED PARMESAN BREADCRUMBS

BLACK SHEEP MEATLOAF $29

BEEF, PORK, FOUR CHEESES & FRESH HERBS, TOPPED WITH TOMATO & MUSHROOM RAGOUT, PARMESAN AU GRATIN & COLLARD GREENS

HAND CUT 16OZ RIBEYE $45

BROWN SUGAR ONION JAM & GARLIC HERB BUTTER, RED SKIN MASHED POTATOES

HALF ROASTED DUCK $35

SWEET AND SPICY CRANBERRY DEMI, VANILLA BEAN SWEET POTATO MASH

NEW ORLEANS FRIED CHICKEN $27

JALAPENO SAUSAGE, CRAWFISH AND GOUDA CREAM SAUCE, PEPPADEW CRUDO, REDSKIN MASHED POTATOES

BEER BRAISED LAMB SHANK $41

BROWN ALE BORDELAISE SERVED OVER RED-SKIN MASHED POTATOES

SATURDAY & SUNDAY BRUNCH STARTING AT 11AM

CRAB CAKE BENEDICT $22

CRAB CAKES, SUNNY SIDE UP EGGS, CANADIAN BACON HOLLANDAISE, LOADED POTATO CASSEROLE

RIBEYE CHIMICHURRI $28

SUNNY SIDE UP EGG, ONION JAM, LOADED POTATO CASSEROLE

CHICKEN AND RED VELVET WAFFLE $19

NASHVILLE-STYLE HOT CHICKEN, CREAM CHEESE GLAZE, MAPLE SYRUP, CANDIED PECANS

SALMON BLT $18

VODKA CURED SALMON, CANDIED BACON, CAPER AIOLI & FRENCH FRIES

SHRIMP BISCUIT $22

BUTTERMILK BISCUIT, SUNNY SIDE UP EGG, HOUSE MADE LOUISIANA STYLE BBQ SAUCE, CHEDDAR AND MONTEREY JACK CHEESE

HUEVOS RANCHEROS $17

TOASTED TORTILLAS, CHORIZO, CHEDDAR, SUNNY SIDE UP EGGS, BLACK BEAN PUREE, AVOCADO SALSA & A SIDE OF TOMATILLO

BLACK SHEEP BURGER $16

SWEET ONION JAM, PEPPERED BACON, GORGONZOLA CHEESE SAUCE & FRENCH FRIES

BRAISED SHORT RIB $24

SUNNY SIDE UP EGGS, LOADED POTATO CASSEROLE

RESERVATIONS
(706) 946-3663

WE’RE NOT TRYING TO BE COOL BUT SADLY THERE ARE A LIMITED NUMBER OF SEATS IN THE BLACK SHEEP AND THEY FILL UP QUICKLY. IF YOU WANT IN, MAKE A RESERVATION TODAY.