FOOD & DRINK
LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.
Book your Black Sheep reservation on Resy
3 COURSE PRE-FIXE WINTER MENU
$40 PER PERSON
Available From January 6th – February 26th on Tuesday – Thursday, & Sunday*
*Excludes Holiday Weekends 1/18 & 2/15
STARTERS
SOUP DE JOUR
SALMON CAKES
CHARRED LEMON REMOULADE
ROASTED BEET CARPACCIO
PICKLED SHALLOT, GOAT CHEESE, WHITE WINE VINAIGRETTE
CLASSIC CAESER SALAD
SHAVED PARMESAN, TOASTED CROUTONS
ENTREES
GREEN GODDESS SALMON
RAINBOW CARROT RIBBONS
NEW ORLEANS FRIED CHICKEN
JALAPEÑO CRAWFISH GRAVY, MASHED POTATOES
MOLASSES GLAZED PORK TENDERLOIN*
THREE CHEESE STONE GROUND GRITS
BRAISED SHORT RIB
PARSNIP PUREE
DESSERT
FLOURLESS CHOCOLATE CAKE
RICH COCCOA, POWDERED SUGAR
BLUEBERRY BISCUIT BREAD PUDDING
WARM BERRIES, VANILLA GLAZE
SPICED WINTER CAKE
MAPLE BAVARIAN CREAM, WINTER SPICE CRUMBLE
OFFERINGS
BAked OYSTER $18
SEASONAL FLAVORS
FRIED CALAMARI $16
CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE
AHI TUNA TACOS $18
ORANGE GINGER SLAW, UNAGI & YUM YUM SAUCE, TOASTED SESAME SEEDS & SCALLIONS
PORK BELLY $16
MAPLE BOURBON GLAZE & PEPPADEW CRUDO
CRAB CAKE $18
LUMP BLUE CRAB, REMOULADE, PEPPER RELISH
LAMB LOLLIPOP CHOPS $17
ROASTED GARLIC SHALLOT AIOLI, BALSAMIC GLAZE & RED WINE REDUCTION
BAKED BRIE $16
ANDOUILLE SAUSAGE, SHRIMP, ROASTED GARLIC BUTTER, PARMESAN NAAN BREAD
SHRIMP AND CRAWFISH FRITTERS $17
SOUPS AND SALADS
SOUP DU JOUR $14
CHEF’S DAILY CREATION
WEDGE SALAD $14
ICEBERG, CANDIED BACON, BLUE CHEESE, RED ONION, TOMATOES, CUCUMBER, BLUE CHEESE DRESSING
CAESER SALAD $14
SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING
ROASTED BEET SALAD $14
BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE
GRILLED PEACH & ARUGULA SALAD $14
BLUEBERRIES, GOAT CHEESE, CRISPY PROSCIUTTO, WHITE WINE VINAIGRETTE
SUPPER
STUFFED SALMON $34
SPINACH, ROASTED RED PEPPERS, BACON, SMOKED FETA, CAJUN CREAM SAUCE AND CRISPY HERB POTATOES
BLACK & BLEU FILET MIGNON $52
GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, CRISPY HERB POTATOES
ROASTED RACK OF LAMB $48
SUN DRIED CHERRY BORDELAISE, RED SKIN MASHED POTATOES, & SEASONAL VEGETABLES
BUTTER POACHED SHRIMP $28
CAJUN CREAM, FETTUCCINI, MARINATED TOMATOES, TOASTED PARMESAN BREADCRUMBS
BLACK SHEEP MEATLOAF $29
BEEF, PORK, FOUR CHEESES & FRESH HERBS, TOPPED WITH TOMATO & MUSHROOM RAGOUT, PARMESAN AU GRATIN & COLLARD GREENS
HAND CUT 16OZ RIBEYE $45
BROWN SUGAR ONION JAM & GARLIC HERB BUTTER, RED SKIN MASHED POTATOES
HALF ROASTED DUCK $35
SWEET AND SPICY CRANBERRY DEMI, VANILLA BEAN SWEET POTATO MASH
NEW ORLEANS FRIED CHICKEN $27
JALAPENO SAUSAGE, CRAWFISH AND GOUDA CREAM SAUCE, PEPPADEW CRUDO, REDSKIN MASHED POTATOES
BEER BRAISED LAMB SHANK $41
BROWN ALE BORDELAISE SERVED OVER RED-SKIN MASHED POTATOES
SATURDAY & SUNDAY BRUNCH STARTING AT 11AM
SALMON CAKE BENEDICT* $22
ENGLISH MUFFIN, SUNNY SIDE UP EGGS, FRIED CAPER AND LEMON HOLLANDAISE, LOADED POTATO CASSEROLE
RIBEYE CHIMICHURRI $30
COOKED MEDIUM AND SLICED, SUNNY SIDE UP EGG, ONION JAM, LOADED POTATO CASSEROLE
CHICKEN AND RED VELVET WAFFLE $20
NASHVILLE-STYLE HOT CHICKEN, CREAM CHEESE GLAZE, MAPLE SYRUP, CANDIED PECANS
PBLT $18
DEEP FRIED PORK BELLY, HOUSE MADE PICKLES, OVER EASY EGG, CARAMELIZED ONION AIOLI, STEAK FRIES
SHRIMP BISCUIT $22
BUTTERMILK BISCUIT, HOUSE MADE LOUISIANA STYLE BBQ SAUCE, CHEDDAR AND MONTEREY JACK CHEESE
HUEVOS RANCHEROS $18
TOASTED TORTILLAS, CHORIZO, CHEDDAR, SUNNY SIDE UP EGGS, BLACK BEAN PUREE, AVOCADO SALSA & A SIDE OF TOMATILLO
BLACK SHEEP BURGER $17
8 OZ. SMASH PATTY, COMTÉ CHEESE, SWEET ONION JAM, HOUSE MADE PICKLES, STEAK FRIES
BRAISED SHORT RIB $24
SUNNY SIDE UP EGG, LOADED POTATO CASSEROLE