FOOD & DRINK

LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.

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OFFERINGS

Baked OYSTER $18

SEASONAL FLAVORS

FRIED CALAMARI $16

CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE

AHI TUNA TACOS $18

ORANGE GINGER SLAW, UNAGI & YUM YUM SAUCE, TOASTED SESAME SEEDS & SCALLIONS

PORK BELLY $16

MAPLE BOURBON GLAZE & PEPPADEW CRUDO

CRAB CAKE $18

LUMP BLUE CRAB, REMOULADE, PEPPER RELISH

LAMB LOLLIPOP CHOPS $17

ROASTED GARLIC SHALLOT AIOLI, BALSAMIC GLAZE & RED WINE REDUCTION

FIRECRACKER SHRIMP $16

CRISPY FRIED, SWEET N’ SPICY AIOLI, TOPPED WITH SCALLIONS & SESAME SEEDS

SHRIMP AND CRAWFISH FRITTERS $17

CHEDDAR AND MONTEREY JACK CHEESE, FIRE ROASTED POBLANO PEPPERS AND CORN SALSA, REMOULADE, GREEN ONIONS

SOUPS AND SALADS

SOUP DU JOUR $14

CHEF’S DAILY CREATION

WEDGE SALAD $14

ICEBERG, CANDIED BACON, BLUE CHEESE, RED ONION, TOMATOES, CUCUMBER, BLUE CHEESE DRESSING

CAESER SALAD $14

SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING

ROASTED BEET SALAD $14

BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE

GRILLED PEACH & ARUGULA SALAD $14

BLUEBERRIES, GOAT CHEESE, CRISPY PROSCIUTTO, WHITE WINE VINAIGRETTE

PESUPPER

STUFFED SALMON $34

SPINACH, ROASTED RED PEPPERS, BACON, SMOKED FETA, CAJUN CREAM SAUCE AND CRISPY HERB POTATOES

BLACK & BLEU FILET MIGNON $52

GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, CRISPY HERB POTATOES

ROASTED RACK OF LAMB $48

SUN DRIED CHERRY BORDELAISE, RED SKIN MASHED POTATOES, & SEASONAL VEGETABLES

SOUTHERN FRIED CHICKEN $28

PICKLE AIOLI, AU GRATIN POTATOES & COLLARD GREENS

BLACK SHEEP MEATLOAF $29

BEEF, PORK, FOUR CHEESES & FRESH HERBS, TOPPED WITH TOMATO & MUSHROOM RAGOUT, PARMESAN AU GRATIN & COLLARD GREENS

HAND CUT 16OZ RIBEYE $45

BROWN SUGAR ONION JAM & GARLIC HERB BUTTER, RED SKIN MASHED POTATOES

CHICKEN PESTO TORTELLINI $28

PARMESEAN CRUSTED CHICKEN, ROASTED RED PEPPER, CORN, PISTACHIO PESTO CREAM SAUCE

SCALLOP CRAWFISH ETOUFEE $39

LIGHTLY BLACKENED DIVER SCALLOPS, CRAWFISH ETOUFEE, SERVED OVER CAJUN RICE, TOPPED WITH SCALLIONS

BEER BRAISED LAMB SHANK $41

BROWN ALE BORDELAISE SERVED OVER RED-SKIN MASHED POTATOES

SATURDAY & SUNDAY BRUNCH STARTING AT 11AM

CRAB CAKE BENEDICT $22

CRAB CAKES, SUNNY SIDE UP EGGS, CANADIAN BACON, HOLLANDAISE, HOME FRIES & REMOULADE

STUFFED FRENCH TOAST $17

WHITE CHOCOLATE MOUSSE, STRAWBERRY COMPOTE, FRESH BLUEBERRIES, CANDIED PECANS

CHICKEN AND RED VELVET WAFFLE $18

CREAM CHEESE GLAZE, MAPLE SYRUP, CANDIED PECANS, NASHVILLE STYLE HOT CHICKEN

EVERYTHING BAGEL & LOX $18

VODKA CURED SALMON, ARUGULA, FRIED CAPERS, PICKLED RED ONIONS, ROASTED GARLIC SHALLOT SPREAD

OYSTER BISCUITS $18

CHEDDAR BISCUITS, FRIED OYSTERS, WHITE WINE CREAM SAUCE, ROASTED TOMATO, SHALLOTS, & BASIL

HUEVOS RANCHEROS $16